How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean-Thread Noodles with Shiitake and Vegetables?

You need 9 ingredients. The key ingredients include: 6 ounces bean-thread (cellophane) noodles, 1/4 pound fresh shiitake mushrooms, stems discarded and caps sliced thin, 1/2 cup thinly sliced onion, a 1 1/2-inch cube fresh gingerroot, peeled and cut into julienne strips, and more.

Is Bean-Thread Noodles with Shiitake and Vegetables suitable as pasta & noodles?

Yes, Bean-Thread Noodles with Shiitake and Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bean-Thread Noodles with Shiitake and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean-Thread Noodles with Shiitake and Vegetables

Name: Bean-Thread Noodles with Shiitake and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bean-thread (cellophane) noodles; 1/4 pound fresh shiitake mushrooms, stems discarded and caps sliced thin; 1/2 cup thinly sliced onion; a 1 1/2-inch cube fresh gingerroot, peeled and cut into julienne strips; 2 tablespoons vegetable oil; 2 cups chicken broth; 1 cup water; 1/2 cup shredded carrot; 3 scallions, cut into 1-inch sections and sections cut into julienne strips

Try this homemade Bean-Thread Noodles with Shiitake and Vegetables recipe the whole family will love. Made with bean-thread, shiitake mushrooms, onion a…

This Bean-Thread Noodles with Shiitake and Vegetables relies on simple, everyday ingredients such as thinly sliced onion, vegetable oil, chicken broth and water. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 ounces bean-thread (cellophane) noodles
1/4 pound fresh shiitake mushrooms, stems discarded and caps sliced thin
1/2 cup thinly sliced onion
a 1 1/2-inch cube fresh gingerroot, peeled and cut into julienne strips
2 tablespoons vegetable oil
2 cups chicken broth
1 cup water
1/2 cup shredded carrot
3 scallions, cut into 1-inch sections and sections cut into julienne strips

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Quick Info

Servings
4 servings
Calories
453 kcal
Category
Pasta & Noodles

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Bean-Thread Noodles with Shiitake and Vegetables

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