How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Thread Noodles With Pickled Vegetables ?

You need 14 ingredients. The key ingredients include: 6 ounces wide bean thread noodles, 1 small garlic clove, finely grated, 1/4 cup fish sauce (such as nam pla or nuoc nam), 3 tablespoons fresh lime juice, and more.

Is Bean Thread Noodles With Pickled Vegetables suitable as pasta & noodles?

Yes, Bean Thread Noodles With Pickled Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bean Thread Noodles With Pickled Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Thread Noodles With Pickled Vegetables Recipe

Name: Bean Thread Noodles With Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces wide bean thread noodles; 1 small garlic clove, finely grated; 1/4 cup fish sauce (such as nam pla or nuoc nam); 3 tablespoons fresh lime juice; 2 tablespoons unseasoned rice vinegar; 1 tablespoon sugar; 2 teaspoons finely grated peeled ginger; 1/4 teaspoon freshly ground black pepper; 1 large daikon (Japanese white radish; about 1 pound), julienned; 1 English hothouse cucumber, thinly sliced; 2 large carrots, peeled, julienned; 1/4 cup vegetable oil; 1 cup torn fresh cilantro, divided; 3/4 cup unsalted, dry-roasted peanuts, coarsely chopped, divided

Bean Thread Noodles With Pickled Vegetables

Eats Now Editorial Team · 527 kcal · Pasta & Noodles

Bean Thread Noodles With Pickled Vegetables – a delicious recipe with noodles, garlic, fish sauce, lime juice, rice vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Bean Thread Noodles With Pickled Vegetables

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