Sunset Ember

1. 1

   For Grenadine: Bring juice and sugar to a boil in a medium saucepan.

2. 2

   Reduce heat and simmer to thicken slightly.

3. 3

   let cool.

4. 4

   Grendine will keep, covered and refrigerated, for up to 1 month.

5. 5

   For Cocktail: In a cocktail shaker, combine rum, juice, simple syrup,grenadine, and egg whites; shake well.

6. 6

   Strain into 2 chilled cocktail glasses.

7. 7

   Garnish each with a cherry.

No additional tips available.