Bean Taco

Name: Bean Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans refried beans; 1 c. Cheddar cheese, grated; 1/2 c. minced onion; 1 Tbsp. chili powder; 1 tsp. ground cumin; 1 tsp. garlic powder; 1 tsp. m.s.g.; 2 Tbsp. bacon grease; 1/8 tsp. Tabasco sauce; chopped onion; chopped tomato; chopped lettuce; taco shells

Eats Now Editorial Team · 554 kcal · Soups & Stews

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Bean Taco – a delicious recipe with beans, Cheddar cheese, onion, chili powder, ground cumin, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans refried beans
1 c. Cheddar cheese, grated
1/2 c. minced onion
1 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. garlic powder
1 tsp. m.s.g.
2 Tbsp. bacon grease
1/8 tsp. Tabasco sauce
chopped onion
chopped tomato
chopped lettuce
taco shells

1
Heat bacon grease in heavy skillet; add onions, brown and then add the beans and mix well.
2
Cook over low heat for a few minutes. Add all other ingredients, except Cheddar cheese; mix thoroughly and simmer.
3
Gradually add Cheddar cheese.
4
Cook until cheese is melted and blended well with the beans.
5
Correct seasoning as needed.
6
Serve in crisp taco shells as with other tacos, but do not use taco sauce.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans refried beans, 1 c. Cheddar cheese, grated, 1/2 c. minced onion, 1 Tbsp. chili powder, and more.

Yes, Bean Taco falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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