Bean Stuffed Potatoes

1. 1

   Wash potatoes (do not peel). Prick several times with a fork.

2. 2

   Bake in the pre heated oven at 180u00b0C/375u00b0F for 45-60 minutes until potatoes are tender.

3. 3

   Let cool a bit. Cut off a slice of the long side of the potatoes. Scrape out flesh, leaving a potato boat, which you can then fill.

4. 4

   Combine beans, 1 tbs of the bean liquid, oil and spices in a bowl. Add potato flesh (including the slices you cut off). Mash.

5. 5

   Fill the chunky bean mash into the potato skins. Top with cheese if desired.

6. 6

   Return to the oven and bake for another 15 minutes.

7. 7

   Serve with a dollop of sour cream on top if you like.

No additional tips available.