How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Stew With Corn Dumplings Recipe?

You need 7 ingredients. The key ingredients include: 1 x Not so Meaty Bean Soup rec., 1/2 c. Flour, all purpose, 1/2 c. Cornmeal, yellow, 1 tsp Baking pwdr, and more.

Is Bean Stew With Corn Dumplings Recipe suitable as soups & stews?

Yes, Bean Stew With Corn Dumplings Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Stew With Corn Dumplings Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Stew With Corn Dumplings Recipe Recipe

Name: Bean Stew With Corn Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Not so Meaty Bean Soup rec.; 1/2 c. Flour, all purpose; 1/2 c. Cornmeal, yellow; 1 tsp Baking pwdr; 1/2 tsp Salt; 1/3 c. Soy, rice or possibly almond lowfat milk; 2 Tbsp. Vegetable oil

Bean Stew With Corn Dumplings Recipe – a delicious recipe with Flour, Cornmeal, Baking pwdr, Salt, rice, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 x Not so Meaty Bean Soup rec.
1/2 c. Flour, all purpose
1/2 c. Cornmeal, yellow
1 tsp Baking pwdr
1/2 tsp Salt
1/3 c. Soy, rice or possibly almond lowfat milk
2 Tbsp. Vegetable oil

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Stew With Corn Dumplings Recipe

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