Warm up with this hearty Bean Stew With Corn Dumplings recipe. Made with Flour, Cornmeal, Baking pwdr and Salt. Easy step-by-step instructions included.
This Bean Stew With Corn Dumplings relies on simple, everyday ingredients such as flour, all purpose, cornmeal, yellow, baking pwdr and salt. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026