Bean Sprouts With Mustard Greens and Cilantro

1. 1

   Rinse the vegetables and pat dry.

2. 2

   Stir fry the vegetables and the cilantro in the sesame oil quickly at a high temperature, stirring the vegetables constantly to prevent burning.

3. 3

   Combine the soy sauce and cornstarch, adding a little water if necessary, to form a thin paste.

4. 4

   Whisk the mixture into the vegetables, making sure to coat them evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.