How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Sprouts With Bean Curd?

You need 8 ingredients. The key ingredients include: oil (for frying), 1 piece tauk kwa, diced (bean curd with a harder skin), 1 garlic clove, minced (optional), 100 g carrots, sliced thinly, and more.

Is Bean Sprouts With Bean Curd suitable as seafood?

Yes, Bean Sprouts With Bean Curd falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bean Sprouts With Bean Curd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Sprouts With Bean Curd Recipe

Name: Bean Sprouts With Bean Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for frying); 1 piece tauk kwa, diced (bean curd with a harder skin); 1 garlic clove, minced (optional); 100 g carrots, sliced thinly; 300 g bean sprouts; 2 tablespoons light sauce; 1 teaspoon oyster sauce; pepper

Bean Sprouts With Bean Curd – a delicious recipe with oil, tauk, garlic, carrots, bean sprouts, light sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

oil (for frying)
1 piece tauk kwa, diced (bean curd with a harder skin)
1 garlic clove, minced (optional)
100 g carrots, sliced thinly
300 g bean sprouts
2 tablespoons light sauce
1 teaspoon oyster sauce
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Seafood

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Bean Sprouts With Bean Curd

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