How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Sprouts And Tomato Salad Topped With Pesto?

You need 9 ingredients. The key ingredients include: 1 1/2 cups fresh basil leaves, 3/4 cup olive oil, 3 tablespoons white vinegar, 2 cloves garlic, minced, and more.

Is Bean Sprouts And Tomato Salad Topped With Pesto suitable as salads?

Yes, Bean Sprouts And Tomato Salad Topped With Pesto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Sprouts And Tomato Salad Topped With Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Sprouts And Tomato Salad Topped With Pesto Recipe

Name: Bean Sprouts And Tomato Salad Topped With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh basil leaves; 3/4 cup olive oil; 3 tablespoons white vinegar; 2 cloves garlic, minced; 3/4 cup parmesan cheese, grated; 3/4 teaspoon salt; 4 cups bean sprouts; 2 large tomatoes, peeled and sliced round; 4 -5 lettuce leaves, washed

Bean Sprouts And Tomato Salad Topped With Pesto – a delicious recipe with fresh basil, olive oil, white vinegar, garlic, parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 cups fresh basil leaves
3/4 cup olive oil
3 tablespoons white vinegar
2 cloves garlic, minced
3/4 cup parmesan cheese, grated
3/4 teaspoon salt
4 cups bean sprouts
2 large tomatoes, peeled and sliced round
4 -5 lettuce leaves, washed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Salads

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Bean Sprouts And Tomato Salad Topped With Pesto

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