Fresh, crisp and full of flavor — this Bean Sprouts And Tomato Salad Topped With Pesto is a must-try. Made with fresh basil, olive oil, white vinegar an…
This Bean Sprouts And Tomato Salad Topped With Pesto relies on simple, everyday ingredients such as fresh basil leaves, olive oil, white vinegar and garlic, minced. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026