Pickled Eggs

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 24 fresh boiled eggs; 6 c. cider vinegar; 1 Tbsp. whole allspice; 1/2 Tbsp. coriander seed; 1/2 Tbsp. cardamon seed; 10 small hot red peppers; 2 Tbsp. peppercorns; 1/2 Tbsp. mace; 1/2 Tbsp. cloves; 2 Tbsp. sugar

Eats Now Editorial Team · General

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Pickled Eggs – a delicious recipe with eggs, cider vinegar, whole allspice, coriander seed, cardamon seed, hot red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 fresh boiled eggs
6 c. cider vinegar
1 Tbsp. whole allspice
1/2 Tbsp. coriander seed
1/2 Tbsp. cardamon seed
10 small hot red peppers
2 Tbsp. peppercorns
1/2 Tbsp. mace
1/2 Tbsp. cloves
2 Tbsp. sugar

1
Combine all and bring to boil.
2
Simmer for 5 minutes and cool, pour over eggs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 fresh boiled eggs, 6 c. cider vinegar, 1 Tbsp. whole allspice, 1/2 Tbsp. coriander seed, and more.

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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