Bean Sprout Rolled Beef Recipe

Name: Bean Sprout Rolled Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounce beef round sliced; 2/3 lb bean sprouts (moyashi); 16 x perilla leaves (oba or possibly aojiso); 8 sm pickled Japanese plums (umeboshi); 1/3 ounce spikenard (udo); 8 x bamboo leaves; 1 Tbsp. soy sauce (shoyu); 1 Tbsp. Japanese rice wine (sake); 1 Tbsp. sweetened cooking sake (mirin); 3/8 c. vinegar; 4 Tbsp. sugar Salt to taste

Servings: persons

5 1/4 ounce beef round sliced
2/3 lb bean sprouts (moyashi)
16 x perilla leaves (oba or possibly aojiso)
8 sm pickled Japanese plums (umeboshi)
1/3 ounce spikenard (udo)
8 x bamboo leaves
1 Tbsp. soy sauce (shoyu)
1 Tbsp. Japanese rice wine (sake)
1 Tbsp. sweetened cooking sake (mirin)
3/8 c. vinegar
4 Tbsp. sugar Salt to taste

1
Place beef in marinade for 30 min.
2
Remove fine thread-like root from bean sprouts.
3
Boil one minute and drain.
4
Open beef slices flat and place perilla leaves.
5
Arrange bean sprouts over them and roll up.
6
Make 4 rolls.
7
Preheat high-power gas oven to about 460 degrees.
8
Grill rolled beef in oven 8 to 10 min, brushing with marinade twice or possibly thrice.
9
Thickly pare spikenard, cut into cubes and place in sugar-vinegar mix.
10
Cut beef rolls about 3/4-inch wide and serve over bamboo leaves.
11
Garnish with spikenard and pickled plums.
12
This recipe yields 4 servings.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 1/4 ounce beef round sliced, 2/3 lb bean sprouts (moyashi), 16 x perilla leaves (oba or possibly aojiso), 8 sm pickled Japanese plums (umeboshi), and more.

Yes, Bean Sprout Rolled Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!