Bean Sprout & King Oyster Mushroom Lemon Stir Fry

1. 1

   Slice the mushroom to be as long as the bean sprouts and then cut them in half.

2. 2

   They should be about 3mm wide.

3. 3

   Now wash them in water with the bean sprouts.

4. 4

   Stir fry them in olive oil and sprinkle in the salt, pepper, and garlic powder.

5. 5

   When the oil has been evenly distributed, add in the lemon juice and fry briskly.

6. 6

   Remove from the heat.

7. 7

   Transfer it to a serving plate and if you have them, sprinkle some sesame seeds on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.