How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Sprout And Spinach Salad Recipe?

You need 11 ingredients. The key ingredients include: 3 c. bean sprouts, 1/4 c. minced pimiento, 2 x green onion, finely minced, 1/2 lb fresh spinach, washed and stems removed, and more.

Is Bean Sprout And Spinach Salad Recipe suitable as salads?

Yes, Bean Sprout And Spinach Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Sprout And Spinach Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Sprout And Spinach Salad Recipe

Name: Bean Sprout And Spinach Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. bean sprouts; 1/4 c. minced pimiento; 2 x green onion, finely minced; 1/2 lb fresh spinach, washed and stems removed; 2 Tbsp. toasted sesame seeds*; 2 Tbsp. white wine vinegar; 2 Tbsp. soy sauce; 1/4 tsp freshly grnd black pepper; 1/4 tsp grnd ginger; 1 clv garlic, chopped; 1/4 c. vegetable oil

Fresh, crisp and full of flavor — this Bean Sprout And Spinach Salad is a must-try. Made with bean sprouts, pimiento, green onion and fresh spinach. Eas…

This Bean Sprout And Spinach Salad relies on simple, everyday ingredients such as bean sprouts, minced pimiento, x green onion, finely minced and toasted sesame seeds*. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Sprout And Spinach Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions