How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup With Sausage And Kale?

You need 11 ingredients. The key ingredients include: 1 whole Medium Onion, Chopped, 2 cloves Garlic, Minced, 1 Tablespoon Oil, 1 can Black Beans, Rinsed And Drained, and more.

Is Bean Soup With Sausage And Kale suitable as soups & stews?

Yes, Bean Soup With Sausage And Kale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup With Sausage And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup With Sausage And Kale Recipe

Name: Bean Soup With Sausage And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Onion, Chopped; 2 cloves Garlic, Minced; 1 Tablespoon Oil; 1 can Black Beans, Rinsed And Drained; 1 can Cannellini Beans, Rinsed And Drained; 2 cans Chicken Broth, 14 1/2 Oz Each; 1 cup Tomatoes, Chopped; 1/2 teaspoons Dried Marjoram; 12 ounces, weight Italian Sausage, Cooked And Cut Into 1/2 Inch Slices; 7-1/2 cups Kale, Rinsed And Chopped (or Spinach); Pepper

Bean Soup With Sausage And Kale

Eats Now Editorial Team · 731 kcal · Soups & Stews

Bean Soup With Sausage And Kale – a delicious recipe with Onion, Garlic, Oil, Black Beans, Beans, Chicken Broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Soup With Sausage And Kale

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