Bean Soup With Sausage Recipe

Name: Bean Soup With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 Italian sausages, diced; 1 leek, sliced; 2 garlic cloves, minced; 2 carrots, diced; 2 celery ribs, sliced; 3 tablespoons all-purpose flour; 2 beef bouillon cubes; ½ cup small shell pasta; 1 (400 g) can four-bean mix; 1 12 liters water

Servings: persons

1 tablespoon olive oil
2 Italian sausages, diced
1 leek, sliced
2 garlic cloves, minced
2 carrots, diced
2 celery ribs, sliced
3 tablespoons all-purpose flour
2 beef bouillon cubes
½ cup small shell pasta
1 (400 g) can four-bean mix
1 12 liters water

1
Heat the oil in a large saucepan and add sausage.
2
Cook over medium heat for 5 minutes until golden.
3
Remove from sauce pan and set a side.
4
Add leak, garlic, carrot and celery to the saucepan and cook for 5 minutes.
5
Add flour and cook for 2 minutes.
6
Add stock cubes and 1 1/2 liters of water.
7
Bring to the boil reduce heat and simmer for 20 minutes.
8
Add pasta and beans and cook for 8 to 10 minutes until pasta is al dente.
9
Return the sausage to the soup and season with salt and pepper to your taste.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 Italian sausages, diced, 1 leek, sliced, 2 garlic cloves, minced, and more.

Yes, Bean Soup With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup With Sausage

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