Bean Soup With Frankfurters Recipe

Name: Bean Soup With Frankfurters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. navy beans, dried; 8 c. water; 3 c. beef broth; 1 carrot, chopped; 1 celery, chopped; 4 bacon strips, cubed; 2 small onions, chopped; 1 tsp. salt; 1/4 tsp. white pepper; 6 frankfurters, sliced *; 2 Tbsp. parsley, chopped

Servings: persons

1 lb. navy beans, dried
8 c. water
3 c. beef broth
1 carrot, chopped
1 celery, chopped
4 bacon strips, cubed
2 small onions, chopped
1 tsp. salt
1/4 tsp. white pepper
6 frankfurters, sliced *
2 Tbsp. parsley, chopped

1
Soak beans overnight.
2
In a 3-quart saucepan bring beans, water and beef broth to a boil.
3
Cook for about 1 hour.
4
Add carrot and celery and continue cooking for 30 minutes.
5
In a separate frypan cook the bacon until transparent.
6
Add the onions; cook until golden.
7
Set aside. Mash soup through sieve or food mill.
8
Return to pan and add the bacon-onion mixture, salt and pepper.
9
Add frankfurters; reheat about 5 minutes.
10
Sprinkle soup with chopped parsley and serve.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. navy beans, dried, 8 c. water, 3 c. beef broth, 1 carrot, chopped, and more.

Yes, Bean Soup With Frankfurters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup With Frankfurters

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