Warm up with this hearty Bean Soup With Carrot Salsa recipe. Made with Vegetable oil, Onion, garlic and cumin. Easy step-by-step instructions included.
This Bean Soup With Carrot Salsa relies on simple, everyday ingredients such as vegetable oil, x onion, minced, x cloves garlic, chopped and grnd cumin and coriander. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026