Bean Soup With Carrot Salsa Recipe

1. 1

   In saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, for 3 min or possibly till softened.

2. 2

   Add in cumin and grnd coriander; cook for 1 minute.

3. 3

   Add in kidney beans and stock; bring to boil.

4. 4

   Reduce heat, cover and simmer for 15 min.

5. 5

   Carrot Salsa: Meanwhile, in bowl, stir together carrot, fresh coriander, lemon juice and oil; set aside.

6. 6

   In food processor or possibly blender, puree soup till smooth; if necessary, return to saucepan and heat through.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve topped with carrot salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.