Bean Soup Mix Recipe

Name: Bean Soup Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb navy beans; 1 lb great northern bean; 1 lb pinto beans; 1 lb red beans; 1 lb dried soybeans; 1 lb yellow split peas; 1 lb split peas; 1 lb black-eyed peas; 1 lb dried lentils; 1 lb dried lima beans; 1 lb dried baby lima beans; 1 lb pearl barley; 2 quarts water; 1 lb ham hock; 2 carrots, diced; 2 stalks celery, diced; 1 large onion, chopped; 1 ¼ teaspoons salt; ½ teaspoon pepper; 1 teaspoon chili powder; 1 (14 1/2 ounce) can diced tomatoes; 1 garlic clove, minced; 3 tablespoons lemon juice

Servings: persons

1 lb navy beans
1 lb great northern bean
1 lb pinto beans
1 lb red beans
1 lb dried soybeans
1 lb yellow split peas
1 lb split peas
1 lb black-eyed peas
1 lb dried lentils
1 lb dried lima beans
1 lb dried baby lima beans
1 lb pearl barley
2 quarts water
1 lb ham hock
2 carrots, diced
2 stalks celery, diced
1 large onion, chopped
1 ¼ teaspoons salt
½ teaspoon pepper
1 teaspoon chili powder
1 (14 1/2 ounce) can diced tomatoes
1 garlic clove, minced
3 tablespoons lemon juice

1
FOR MIX:.
2
Combine all the ingredients in a large pan or bowl.
3
Measure out 2-cup gift packages and store in airtight containers.
4
Include recipe for usage below.
5
FOR SOUP: (about 6 servings).
6
Wash the soup mix and place in a Dutch oven.
7
Cover with water and soak overnight.
8
Drain the beans and add the water, ham hock,carrots, celery, onion, salt and pepper.
9
Cover and bring to a boil.
10
Reduce heat and simmer 1-1/2 hour until the beans are tender.
11
Add the remaining ingredients.
12
Simmer 30 minutes more, stirring occasionally.
13
Remove ham hock from the soup.
14
Take the meat from the bone, chop the meat and return it to the soup.
15
Heat through.

1540

kcal

Calories

Fat

248

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb navy beans, 1 lb great northern bean, 1 lb pinto beans, 1 lb red beans, and more.

Yes, Bean Soup Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Mix

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