Bean Soup Mix Recipe

Name: Bean Soup Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb navy beans; 1 lb great northern bean; 1 lb pinto beans; 1 lb red beans; 1 lb dried soybeans; 1 lb yellow split peas; 1 lb split peas; 1 lb black-eyed peas; 1 lb dried lentils; 1 lb dried lima beans; 1 lb dried baby lima beans; 1 lb pearl barley; 2 quarts water; 1 lb ham hock; 2 carrots, diced; 2 stalks celery, diced; 1 large onion, chopped; 1 ¼ teaspoons salt; ½ teaspoon pepper; 1 teaspoon chili powder; 1 (14 1/2 ounce) can diced tomatoes; 1 garlic clove, minced; 3 tablespoons lemon juice

Servings: persons

1 lb navy beans
1 lb great northern bean
1 lb pinto beans
1 lb red beans
1 lb dried soybeans
1 lb yellow split peas
1 lb split peas
1 lb black-eyed peas
1 lb dried lentils
1 lb dried lima beans
1 lb dried baby lima beans
1 lb pearl barley
2 quarts water
1 lb ham hock
2 carrots, diced
2 stalks celery, diced
1 large onion, chopped
1 ¼ teaspoons salt
½ teaspoon pepper
1 teaspoon chili powder
1 (14 1/2 ounce) can diced tomatoes
1 garlic clove, minced
3 tablespoons lemon juice

1
FOR MIX:.
2
Combine all the ingredients in a large pan or bowl.
3
Measure out 2-cup gift packages and store in airtight containers.
4
Include recipe for usage below.
5
FOR SOUP: (about 6 servings).
6
Wash the soup mix and place in a Dutch oven.
7
Cover with water and soak overnight.
8
Drain the beans and add the water, ham hock,carrots, celery, onion, salt and pepper.
9
Cover and bring to a boil.
10
Reduce heat and simmer 1-1/2 hour until the beans are tender.
11
Add the remaining ingredients.
12
Simmer 30 minutes more, stirring occasionally.
13
Remove ham hock from the soup.
14
Take the meat from the bone, chop the meat and return it to the soup.
15
Heat through.

1540

kcal

Calories

Fat

248

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb navy beans, 1 lb great northern bean, 1 lb pinto beans, 1 lb red beans, and more.

Yes, Bean Soup Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bean Soup Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions