Bean Soup

1. 1

   Soak beans overnight; do not drain.

2. 2

   Add beans, ham bone, bay leaf, salt and pepper.

3. 3

   Cover; simmer 3 to 3 1/2 hours, adding onion, thinly sliced the last half-hour.

4. 4

   Remove ham bone and peel meat from bone.

5. 5

   Mash beans slightly with back of spoon.

6. 6

   Return meat to soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.