Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pork and beans; 1 can lima beans; 1 can kidney beans; 1 small chopped onion; 1 small chopped green pepper; 1/2 c. white sugar; 1/2 c. brown sugar; 1/3 c. molasses; 1/2 c. ketchup; 1 tsp. dry mustard; 1 lb. hamburger; 1 lb. bacon, fried crisp and in bite size pieces

Eats Now Editorial Team · 1451 kcal · Soups & Stews

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Bean Soup – a delicious recipe with pork, beans, kidney beans, onion, green pepper, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can pork and beans
1 can lima beans
1 can kidney beans
1 small chopped onion
1 small chopped green pepper
1/2 c. white sugar
1/2 c. brown sugar
1/3 c. molasses
1/2 c. ketchup
1 tsp. dry mustard
1 lb. hamburger
1 lb. bacon, fried crisp and in bite size pieces

1
Brown hamburger, onion and green pepper. Drain and place in crock-pot. Add other ingredients and slow cook for at least 3 hours.

1451

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can pork and beans, 1 can lima beans, 1 can kidney beans, 1 small chopped onion, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1451 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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