Pork-Brisket Chili Recipe

Name: Pork-Brisket Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork shoulder, cut into 1-inch cubes; 1 1/2 pounds beef brisket, cut into 1-inch cubes; Kosher salt and freshly ground pepper; 2 15 -ounce cans black beans (do not drain); 1 14 .5-ounce can diced tomatoes; 1 red bell pepper, finely chopped; 1 red onion, finely chopped, plus more for topping; 1 to 2 chipotle chile peppers in adobo sauce, finely chopped, plus 1 tablespoon sauce from the can; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano; Grated cheddar cheese and/or sour cream, for topping (optional)

Servings: persons

1 1/2 pounds boneless pork shoulder, cut into 1-inch cubes
1 1/2 pounds beef brisket, cut into 1-inch cubes
Kosher salt and freshly ground pepper
2 15 -ounce cans black beans (do not drain)
1 14 .5-ounce can diced tomatoes
1 red bell pepper, finely chopped
1 red onion, finely chopped, plus more for topping
1 to 2 chipotle chile peppers in adobo sauce, finely chopped, plus 1 tablespoon sauce from the can
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
Grated cheddar cheese and/or sour cream, for topping (optional)

1
Season the pork and brisket with 1 teaspoon salt and 1/4 teaspoon pepper each.
2
Combine the black beans and their liquid, the tomatoes, bell pepper, red onion, chipotles and adobo sauce, the chili powder, cumin, oregano and 1 teaspoon salt in a 6-quart slow cooker.
3
Add the pork and brisket and stir to combine.
4
Cover and cook on high, 8 hours.
5
Season with salt.
6
Serve with cheese, sour cream and red onion.
7
Photograph by Christopher Testani

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds boneless pork shoulder, cut into 1-inch cubes, 1 1/2 pounds beef brisket, cut into 1-inch cubes, Kosher salt and freshly ground pepper, 2 15 -ounce cans black beans (do not drain), and more.

Yes, Pork-Brisket Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Brisket Chili

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