How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-Brisket Chili?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds boneless pork shoulder, cut into 1-inch cubes, 1 1/2 pounds beef brisket, cut into 1-inch cubes, Kosher salt and freshly ground pepper, 2 15 -ounce cans black beans (do not drain), and more.

Is Pork-Brisket Chili suitable as soups & stews?

Yes, Pork-Brisket Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork-Brisket Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Brisket Chili Recipe

Name: Pork-Brisket Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork shoulder, cut into 1-inch cubes; 1 1/2 pounds beef brisket, cut into 1-inch cubes; Kosher salt and freshly ground pepper; 2 15 -ounce cans black beans (do not drain); 1 14 .5-ounce can diced tomatoes; 1 red bell pepper, finely chopped; 1 red onion, finely chopped, plus more for topping; 1 to 2 chipotle chile peppers in adobo sauce, finely chopped, plus 1 tablespoon sauce from the can; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano; Grated cheddar cheese and/or sour cream, for topping (optional)

Warm up with this hearty Pork-Brisket Chili recipe. Made with pork shoulder, beef brisket, Kosher salt and black beans. Easy step-by-step instructions i…

This Pork-Brisket Chili relies on simple, everyday ingredients such as can diced tomatoes, chili powder, ground cumin and dried oregano. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork-Brisket Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions