Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Northern beans; ham; 1 c. carrots, chopped; 1 c. celery, chopped; 1 c. onions, chopped; 1 Tbsp. Worcestershire sauce; 1 Tbsp. dill; 3 bay leaves; salt and pepper; 3 beef bouillon cubes

Eats Now Editorial Team · 249 kcal · Soups & Stews

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Bean Soup – a delicious recipe with Northern beans, ham, carrots, celery, onions, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Northern beans
ham
1 c. carrots, chopped
1 c. celery, chopped
1 c. onions, chopped
1 Tbsp. Worcestershire sauce
1 Tbsp. dill
3 bay leaves
salt and pepper
3 beef bouillon cubes

1
Soak beans overnight.
2
Remove extra fat from ham. Wash beans and put in pot with ham and veggies. Cover with water.
3
Cook until meat falls off ham end.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Northern beans, ham, 1 c. carrots, chopped, 1 c. celery, chopped, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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