How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 6 ingredients. The key ingredients include: 2 c. white or pinto beans, 1 small onion, chopped, 1 carrot, chopped, 1 stick celery, chopped, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white or pinto beans; 1 small onion, chopped; 1 carrot, chopped; 1 stick celery, chopped; 1 tsp. salt; 1 Tbsp. bacon grease

Bean Soup – a delicious recipe with white, onion, carrot, celery, salt, bacon grease. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. white or pinto beans
1 small onion, chopped
1 carrot, chopped
1 stick celery, chopped
1 tsp. salt
1 Tbsp. bacon grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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