Bean Soup

1. 1

   Cook beans, onion and carrot in small amount of salted water for 3 hours.

2. 2

   Drain.

3. 3

   Put beans, onion and carrot through a fine sieve.

4. 4

   Place in pan with broth.

5. 5

   Let boil for 3 to 4 minutes. Add egg, cream, salt and pepper, stirring constantly.

6. 6

   Remove from stove immediately.

7. 7

   Soup can be served with croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.