How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 8 ingredients. The key ingredients include: 2 c. navy beans, 1 ham bone, 3 qt. water, 2 c. celery, diced, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. navy beans; 1 ham bone; 3 qt. water; 2 c. celery, diced; 1 c. onion, chopped; 4 ripe tomatoes or 1 can; 1 c. potatoes; salt and pepper

Bean Soup – a delicious recipe with navy beans, ham bone, water, celery, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. navy beans
1 ham bone
3 qt. water
2 c. celery, diced
1 c. onion, chopped
4 ripe tomatoes or 1 can
1 c. potatoes
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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