Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. beans; 2 qt. water; 1 ham hock or chunks of chicken, sausage or ground beef; 1 large onion; 1 clove garlic; 1 tsp. chili powder; 1 large can tomatoes; carrots and celery to taste; 1 lemon, juiced; sour cream; shredded cheese

Eats Now Editorial Team · Soups & Stews

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Bean Soup – a delicious recipe with beans, water, ham hock, onion, clove garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beans
2 qt. water
1 ham hock or chunks of chicken, sausage or ground beef
1 large onion
1 clove garlic
1 tsp. chili powder
1 large can tomatoes
carrots and celery to taste
1 lemon, juiced
sour cream
shredded cheese

1
Place beans in kettle; cover in water. Add 2 teaspoons salt; soak overnight or boil 2 minutes. Remove from heat and let sit for 1 hour. Drain. Add 2 quarts of water and ham hock. Simmer 2 hours. Add veggies and seasonings. Simmer 1 hour or place in crock-pot. Add juice of 1 lemon. Top with cheese and sour cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beans, 2 qt. water, 1 ham hock or chunks of chicken, sausage or ground beef, 1 large onion, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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