Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) jar Northern beans; 1 (24 oz.) jar pinto beans; 6 c. chicken stock (46 oz. can); 2 lb. uncooked chicken (3 c., cooked); 1 c. chopped onion; 1 c. chopped celery; 2 garlic cloves, minced; 2 Tbsp. minced parsley; 1 tsp. dried rosemary; 1 tsp. basil; 1/2 tsp. dried thyme; 1/2 tsp. dried oregano; 1 tsp. salt; 1/4 tsp. pepper; 1 (28 oz.) can whole peeled tomatoes, chopped; 2 c. ham, cubed; 1/2 lb. Polish sausage

Servings: persons

1 (24 oz.) jar Northern beans
1 (24 oz.) jar pinto beans
6 c. chicken stock (46 oz. can)
2 lb. uncooked chicken (3 c., cooked)
1 c. chopped onion
1 c. chopped celery
2 garlic cloves, minced
2 Tbsp. minced parsley
1 tsp. dried rosemary
1 tsp. basil
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1 tsp. salt
1/4 tsp. pepper
1 (28 oz.) can whole peeled tomatoes, chopped
2 c. ham, cubed
1/2 lb. Polish sausage

1
Pour chicken stock in pan.
2
Add chicken, onion, celery, garlic, parsley, rosemary, basil, thyme, oregano, tomatoes, salt and pepper.
3
Bring to a boil and then simmer 45 minutes.
4
Place sausage in skillet.
5
Cover with water and simmer 15 minutes. Drain sausage, remove skin and cut into 1/4 inch slices.
6
Add slices of sausage and ham to soup and simmer 10 minutes.
7
Add beans and simmer 10 minutes.
8
(If you use cooked chicken you can cut the first cooking time to 30 minutes, instead of 45 minutes.)

1347

kcal

Calories

Fat

Carbs

212

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (24 oz.) jar Northern beans, 1 (24 oz.) jar pinto beans, 6 c. chicken stock (46 oz. can), 2 lb. uncooked chicken (3 c., cooked), and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup

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