How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 9 ingredients. The key ingredients include: 2 c. white navy beans (soaked overnight), a hambone (with some meat still on it), 2 medium onions (chopped fine), 1 clove garlic (minced), and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. white navy beans (soaked overnight); a hambone (with some meat still on it); 2 medium onions (chopped fine); 1 clove garlic (minced); 1/2 c. chopped parsley; 1/2 tsp. coarse black pepper; 1 tsp. M.S.G.; 2 or 3 carrots (chopped fine); 4 stalks celery with tops (chopped fine)

Bean Soup – a delicious recipe with white navy beans, still, onions, clove garlic, parsley, coarse black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. white navy beans (soaked overnight)
a hambone (with some meat still on it)
2 medium onions (chopped fine)
1 clove garlic (minced)
1/2 c. chopped parsley
1/2 tsp. coarse black pepper
1 tsp. M.S.G.
2 or 3 carrots (chopped fine)
4 stalks celery with tops (chopped fine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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