Bean Soup

1. 1

   Soak beans overnight, then drain and rinse.

2. 2

   In your soup pot, fry bacon, then discard.

3. 3

   Saute onions and celery.

4. 4

   Then add chicken broth.

5. 5

   Grate potato and carrot into the broth.

6. 6

   Add bouillon and pepper.

7. 7

   Add beans and water to fill up your pot to where you want it.

8. 8

   Bring to a boil.

9. 9

   Let it boil for at least 15 minutes, then turn heat down.

10. 10

    Cover, then simmer until done (2 to 3 hours).

11. 11

    Navy, Northern or pinto beans will do; can be mixed, also.

* Per serving · 4 servings · Values may vary.

No additional tips available.