How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 6 ingredients. The key ingredients include: 1 lb. Northern white beans, 1/4 c. onion, diced, 1/4 c. carrots, diced, 1/4 c. cabbage, chopped, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Northern white beans; 1/4 c. onion, diced; 1/4 c. carrots, diced; 1/4 c. cabbage, chopped; 1 (6 oz.) tomato juice; 1 tsp. whole black pepper

Bean Soup – a delicious recipe with Northern white beans, onion, carrots, cabbage, tomato juice, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Northern white beans
1/4 c. onion, diced
1/4 c. carrots, diced
1/4 c. cabbage, chopped
1 (6 oz.) tomato juice
1 tsp. whole black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low Calorie Hot Dish
Chicken Soup
Mexican Casserole
Cheese Soup

Bean Soup

How did you like this recipe?

Frequently Asked Questions