Spicy Pumpkin Soup

1. 1

   Melt butter in a 3-quart saucepan until sizzling; add onion, garlic, chili powder, salt, pepper and cumin.

2. 2

   Cook over medium-high heat 3-5 minutes or until onion is softened.

3. 3

   Add broth; continue cooking, stirring occasionally, until mixture comes to a boil.

4. 4

   Reduce heat to low; cook, stirring occasionally, 10 minutes.

5. 5

   Stir in pumpkin with wire whisk until well mixed; cook 5 minutes.

6. 6

   Stir in whipping cream; continue cooking 5 minutes.

7. 7

   Remove from heat.

8. 8

   Transfer mixture to food processor bowl fitted with metal blade.

9. 9

   Cover; process until smooth.

10. 10

    Return mixture to saucepan; cook over low heat until heated through.

11. 11

    Serve warm.

12. 12

    Garnish each serving with 1 tablespoon sour cream and sage leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.