How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean, Sausage, And Spinach Casserole?

You need 9 ingredients. The key ingredients include: 1 lb Italian sausage (I like the hot better than the mild), 1 small bunch fresh spinach leaves, chopped (3 to 5 cups) or 1 small one 1 pound package of frozen cut spinach leaves, thawed, 2 (15 ounce) cans cannellini beans or (15 ounce) cans great northern beans, 1 onion, chopped, and more.

Is Bean, Sausage, And Spinach Casserole suitable as meat & poultry?

Yes, Bean, Sausage, And Spinach Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean, Sausage, And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean, Sausage, And Spinach Casserole Recipe

Name: Bean, Sausage, And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage (I like the hot better than the mild); 1 small bunch fresh spinach leaves, chopped (3 to 5 cups) or 1 small one 1 pound package of frozen cut spinach leaves, thawed; 2 (15 ounce) cans cannellini beans or (15 ounce) cans great northern beans; 1 onion, chopped; 3 garlic cloves, minced (about 1 tablespoon); 1 tablespoon fennel seeds, ground or 1 small fennel bulb, finely chopped; 2 tablespoons sage, fresh and chopped or 1 tablespoon dried ground sage; 1/4 teaspoon salt; 1 1/2 cups parmesan cheese, grated

Try this homemade Bean, Sausage, And Spinach Casserole recipe the whole family will love. Made with Italian sausage, fresh spinach leaves, cannellini be…

This Bean, Sausage, And Spinach Casserole relies on simple, everyday ingredients such as onion, chopped, salt and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb Italian sausage (I like the hot better than the mild)
1 small bunch fresh spinach leaves, chopped (3 to 5 cups) or 1 small one 1 pound package of frozen cut spinach leaves, thawed
2 (15 ounce) cans cannellini beans or (15 ounce) cans great northern beans
1 onion, chopped
3 garlic cloves, minced (about 1 tablespoon)
1 tablespoon fennel seeds, ground or 1 small fennel bulb, finely chopped
2 tablespoons sage, fresh and chopped or 1 tablespoon dried ground sage
1/4 teaspoon salt
1 1/2 cups parmesan cheese, grated

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Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

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Bean, Sausage, And Spinach Casserole

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