How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean, Sausage, And Spinach Casserole?

You need 9 ingredients. The key ingredients include: 1 lb Italian sausage (I like the hot better than the mild), 1 small bunch fresh spinach leaves, chopped (3 to 5 cups) or 1 small one 1 pound package of frozen cut spinach leaves, thawed, 2 (15 ounce) cans cannellini beans or (15 ounce) cans great northern beans, 1 onion, chopped, and more.

Is Bean, Sausage, And Spinach Casserole suitable as meat & poultry?

Yes, Bean, Sausage, And Spinach Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean, Sausage, And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean, Sausage, And Spinach Casserole Recipe

Name: Bean, Sausage, And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage (I like the hot better than the mild); 1 small bunch fresh spinach leaves, chopped (3 to 5 cups) or 1 small one 1 pound package of frozen cut spinach leaves, thawed; 2 (15 ounce) cans cannellini beans or (15 ounce) cans great northern beans; 1 onion, chopped; 3 garlic cloves, minced (about 1 tablespoon); 1 tablespoon fennel seeds, ground or 1 small fennel bulb, finely chopped; 2 tablespoons sage, fresh and chopped or 1 tablespoon dried ground sage; 1/4 teaspoon salt; 1 1/2 cups parmesan cheese, grated

Bean, Sausage, And Spinach Casserole – a delicious recipe with Italian sausage, fresh spinach leaves, cannellini beans, onion, garlic, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Italian sausage (I like the hot better than the mild)
1 small bunch fresh spinach leaves, chopped (3 to 5 cups) or 1 small one 1 pound package of frozen cut spinach leaves, thawed
2 (15 ounce) cans cannellini beans or (15 ounce) cans great northern beans
1 onion, chopped
3 garlic cloves, minced (about 1 tablespoon)
1 tablespoon fennel seeds, ground or 1 small fennel bulb, finely chopped
2 tablespoons sage, fresh and chopped or 1 tablespoon dried ground sage
1/4 teaspoon salt
1 1/2 cups parmesan cheese, grated

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Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

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Bean, Sausage, And Spinach Casserole

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