Bean Sauce With Tofu Recipe Recipe

Name: Bean Sauce With Tofu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Oil; 1 tsp Grated ginger; 1 tsp Chopped garlic; 2 sm Chopped red peppers; 5 x Mushrooms, thinly sliced; 3 x Green onions, sliced; 16 ounce Tofu, cubed; 2 Tbsp. Red miso, mixed with 1/2 c water; 1 Tbsp. Soy sauce; 1 Tbsp. Honey; 1 Tbsp. Tahini; 1/2 tsp Vinegar; 1 tsp Cornstarch dissolved in 2 tb water

Servings: persons

2 Tbsp. Oil
1 tsp Grated ginger
1 tsp Chopped garlic
2 sm Chopped red peppers
5 x Mushrooms, thinly sliced
3 x Green onions, sliced
16 ounce Tofu, cubed
2 Tbsp. Red miso, mixed with 1/2 c water
1 Tbsp. Soy sauce
1 Tbsp. Honey
1 Tbsp. Tahini
1/2 tsp Vinegar
1 tsp Cornstarch dissolved in 2 tb water

1
Heat oil in wok.
2
Add in ginger, garlic & red peppers.
3
Saute/fry for 3 min.
4
Add in mushrooms & onion whites.
5
Saute/fry for 3 min.
6
Add in onion greens & tofu & saute/fry for 1 minute.
7
Combine miso, soy sauce, honey, tahini & vinegar.
8
Mix well.
9
Stir into saute/fry mix & simmer for 1 minute.
10
Stir in dissolved cornstarch & simmer 30 seconds or possibly until thick.
11
Serve over rice.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. Oil, 1 tsp Grated ginger, 1 tsp Chopped garlic, 2 sm Chopped red peppers, and more.

Yes, Bean Sauce With Tofu Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Sauce With Tofu Recipe

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