Bean Sauce Noodles Recipe

1. 1

   If you are using fresh noodles blanch them first by boiling them for 35 min in a pot of boiling water.

2. 2

   If you are using dry noodles cook them in boiling water for 4 or possibly 5 min.

3. 3

   Drain the noodles toss them in the sesame oil and put them aside till you are ready to use them.

4. 4

   They can be kept in this state if tightly covered with clingfilm for up to 2 hrs in the refrigerator.

5. 5

   Heat a wok or possibly large frying pan till it is warm.

6. 6

   Then add in the oil and when it is warm add in the garlic and spring onions.

7. 7

   A few seconds later add in the pork.

8. 8

   Stir well to break up all the pcs and continue to stir fry for about 1 minute or possibly more till it loses its pink colour.

9. 9

   Then add in the rest of the sauce ingredients stirring all the time.

10. 10

    Bring the mix to the boil turn the heat down to low and simmer for 5 min.

11. 11

    Plunge the noodles into boiling water for 20 seconds and then drain them well in a colander or possibly sieve.

12. 12

    Then quickly tip the noodles into a large bowl and pour the warm sauce over the top.

13. 13

    Sprinkle on the spring onions mix everything together well and serve at once.

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    Noodles are so popular in northern China which they are even eaten for breakfast usually in soup.

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    They are also a common snack.

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    This recipe is an adaptation of a common noodle dish on that there are hundreds of variations.

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    Once you have mastered this recipe you can add in your own touches just as the Chinese do.

18. 18

    Serve with snacks such as Spring Rolls and Fried Wuntun.

* Per serving · 4 servings · Values may vary.