How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salsa?

You need 11 ingredients. The key ingredients include: 1 can black beans, drained, 1 can black-eyed peas, drained, 1 can white corn, drained, 2 cans Rotel, with juice, and more.

Is Bean Salsa suitable as snacks & appetizers?

Yes, Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salsa Recipe

Name: Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans, drained; 1 can black-eyed peas, drained; 1 can white corn, drained; 2 cans Rotel, with juice; 1 can roasted garlic diced tomatoes; 1 medium red onion, finely chopped; 6 green onions; 1 bunch cilantro - leaves only; 1 pkg. zesty Italian salad dressing mix; 1/3 cup vinegar; 1 Tbsp. sugar

Bean Salsa

Eats Now Editorial Team · 409 kcal · Snacks & Appetizers

Bean Salsa – a delicious recipe with black beans, black-eyed peas, white corn, garlic, red onion, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bean Salsa

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