How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad With Radicchio, Radish, Pickled Onions, And Marcona Almonds Recipe?

You need 10 ingredients. The key ingredients include: 1/2 small red onion, finely chopped, Red wine vinegar, for pickling, 1/2 cup Marcona almonds, 4 cups cooked drained beans (fresh or canned; see note), such as turtle, navy, and/or black-eyed peas, and more.

Bean Salad With Radicchio, Radish, Pickled Onions,

Name: Bean Salad With Radicchio, Radish, Pickled Onions, And Marcona Almonds Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small red onion, finely chopped; Red wine vinegar, for pickling; 1/2 cup Marcona almonds; 4 cups cooked drained beans (fresh or canned; see note), such as turtle, navy, and/or black-eyed peas; 3 radishes, finely diced; 2 scallions, white and light green parts only, chopped; 1 (6-ounce) head radicchio, quartered, cored, and roughly chopped; 1/2 cup chopped fresh parsley (from 1 bunch); , for dressing; Kosher salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Bean Salad With Radicchio, Radish, Pickled Onions, And Marcona Almonds is a must-try. Made with red onion, Red wi…

This Bean Salad With Radicchio, Radish, Pickled Onions, And Marcona Almonds relies on simple, everyday ingredients such as marcona almonds, radishes, finely diced and for dressing. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bean Salad With Radicchio, Radish, Pickled Onions, And Marcona Almonds Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions