Bean Salad With Lemon And Herbs

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 cups fresh cooked shell beans (such as cannellini or cranberry)", "1 14-ounce can cannellini beans or chickpeas", "6 ounces green beans (trimmed, cut into 1"" pieces)", "1/4 cup fresh parsley leaves with tender stems", "1/4 cup olive oil", "3 tablespoons chopped fresh chives", "2 tablespoons chopped capers", "1 tablespoon finely grated lemon zest", "2 tablespoons lemon juice", "1/2 teaspoon Aleppo pepper or 1/4 teaspoon crushed red pepper flakes", "Salt", "Pepper"].

Yes, Bean Salad With Lemon And Herbs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.