How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad With Fresh Herbs?

You need 14 ingredients. The key ingredients include: 15 ounces, weight Can Of Great Northern Beans, 15 ounces, weight Can Of Canelli Beans, 15 ounces, weight Can Of Dark Red Kidney Beans, 15 ounces, weight Can Of Light Red Kidney Beans, and more.

Is Bean Salad With Fresh Herbs suitable as salads?

Yes, Bean Salad With Fresh Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad With Fresh Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad With Fresh Herbs Recipe

Name: Bean Salad With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Can Of Great Northern Beans; 15 ounces, weight Can Of Canelli Beans; 15 ounces, weight Can Of Dark Red Kidney Beans; 15 ounces, weight Can Of Light Red Kidney Beans; 15 ounces, weight Can Of Black Beans; 1/2 cups Flat-leaf Parsley, Chopped; 1/2 cups Fresh Basil, Rolled And Thinly Sliced; 3 Tablespoons Fresh Chives, Thinly Sliced; 2 Tablespoons Olive Oil; 1/2 teaspoons Granulated Garlic Powder; 1/4 teaspoons Granulated Onion Powder; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Black Pepper; 2 Tablespoons Cider Vinegar

Bean Salad With Fresh Herbs

Eats Now Editorial Team · 767 kcal · Salads

Bean Salad With Fresh Herbs – a delicious recipe with Beans, Beans, Beans, Beans, Black Beans, Flat-leaf Parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Salad With Fresh Herbs

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