Squash Bread

Name: Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 c. salad oil; 2 1/2 c. sugar; 3 eggs, beaten; 2 c. grated squash; 1 tsp. vanilla; 1 c. chopped nuts

Eats Now Editorial Team · 1881 kcal · Salads

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Squash Bread – a delicious recipe with flour, baking powder, baking soda, salt, cinnamon, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. salad oil
2 1/2 c. sugar
3 eggs, beaten
2 c. grated squash
1 tsp. vanilla
1 c. chopped nuts

1
Sift first 5 ingredients.
2
Combine oil, sugar and eggs.
3
Mix. Add dry ingredients.
4
Mix until blended.
5
Stir in squash, vanilla and nuts.
6
Bake at 350u00b0 for 1 hour or until done.

1881

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt, and more.

Yes, Squash Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1881 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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