How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad Plus Tuna Or Bacon Recipe?

You need 8 ingredients. The key ingredients include: 350 gm 12 ounce French beans trimmed., 400 gm 14 ounce cooked red kidney Beans, 225 gm 8 ounce cooked chick peas. DRESSING., 15 ml 1 tbsp greek yogurt. lg Healthy pinch of sugar. Grnd black pepper., and more.

Is Bean Salad Plus Tuna Or Bacon Recipe suitable as seafood?

Yes, Bean Salad Plus Tuna Or Bacon Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bean Salad Plus Tuna Or Bacon Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Plus Tuna Or Bacon Recipe

Name: Bean Salad Plus Tuna Or Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 gm 12 ounce French beans trimmed.; 400 gm 14 ounce cooked red kidney Beans; 225 gm 8 ounce cooked chick peas. DRESSING.; 15 ml 1 tbsp greek yogurt. lg Healthy pinch of sugar. Grnd black pepper.; 15 ml 1 tbsp minced fresh mint (optional); 5 ml 1 tsp French mustard.; 15 ml 1 tb extra virgin olive oil.; 15 ml 1 tbsp red wine vinegar.

Fresh, crisp and full of flavor — this Bean Salad Plus Tuna Or Bacon is a must-try. Made with kidney Beans, greek yogurt, fresh mint and olive oil. Easy…

This Bean Salad Plus Tuna Or Bacon relies on simple, everyday ingredients such as 1 tsp french mustard., 1 tb extra virgin olive oil. and 1 tbsp red wine vinegar.. It comes together quickly and makes 4 servings, at about 28407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

350 gm 12 ounce French beans trimmed.
400 gm 14 ounce cooked red kidney Beans
225 gm 8 ounce cooked chick peas. DRESSING.
15 ml 1 tbsp greek yogurt. lg Healthy pinch of sugar. Grnd black pepper.
15 ml 1 tbsp minced fresh mint (optional)
5 ml 1 tsp French mustard.
15 ml 1 tb extra virgin olive oil.
15 ml 1 tbsp red wine vinegar.

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Quick Info

Servings
4 servings
Calories
28407 kcal
Category
Seafood

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