Bean Salad Pizzazz Recipe

Name: Bean Salad Pizzazz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (15 ounce) can green beans; 1 (15 ounce) can wax beans; 1 (15 ounce) can kidney beans; ½ cup red onion, finely chopped; 2 jalapeno peppers, minced (use 1 if you prefer less pizazz); 1 cup grape tomatoes, whole; 1 lemon, juice of (3T); 3 tablespoons white wine vinegar; ⅓ cup vegetable oil; ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons brown sugar; 2 tablespoons sugar; 2 teaspoons Dijon mustard

Servings: persons

1 (15 ounce) can green beans
1 (15 ounce) can wax beans
1 (15 ounce) can kidney beans
½ cup red onion, finely chopped
2 jalapeno peppers, minced (use 1 if you prefer less pizazz)
1 cup grape tomatoes, whole
1 lemon, juice of (3T)
3 tablespoons white wine vinegar
⅓ cup vegetable oil
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons brown sugar
2 tablespoons sugar
2 teaspoons Dijon mustard

1
Drain and rinse all beans and place in large bowl that can be used to serve the bean salad.
2
Do not yet mix.
3
(You will mix only once, lightly, at the very end to keep the firm shape of the beans).
4
Add the chopped onion, minced jalapenos, and grape tomatoes.
5
In a smaller bowl, combine the lemon juice, white wine vinegar, vegetable oil, salt, pepper, sugars, and Dijon mustard.
6
Whisk until thoroughly incorporated and smooth.
7
Taste and adjust dressing to your liking.
8
Pour over vegetables.
9
Lightly lift and toss all the vegetables with dressing until mixed.
10
Chill for at least two hours before serving.
11
The flavors improve and blend over time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can green beans, 1 (15 ounce) can wax beans, 1 (15 ounce) can kidney beans, ½ cup red onion, finely chopped, and more.

Yes, Bean Salad Pizzazz falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Pizzazz

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