Bean Salad(No Oil)

Name: Bean Salad(No Oil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vinegar; 1/2 c. water; 1 3/4 c. sugar; 1 can green beans; 1 can wax beans; 1 can chickpeas; 1 can kidney beans; 1 green pepper, diced; 1 medium onion, diced; 2 stalks celery, diced

Eats Now Editorial Team · 895 kcal · Salads

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Bean Salad(No Oil) – a delicious recipe with vinegar, water, sugar, green beans, wax beans, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. vinegar
1/2 c. water
1 3/4 c. sugar
1 can green beans
1 can wax beans
1 can chickpeas
1 can kidney beans
1 green pepper, diced
1 medium onion, diced
2 stalks celery, diced

1
["Combine vinegar, water and sugar.", "Bring to", "a boil and simmer for 3 minutes.", "Cool slightly.", "Drain all canned vegetables and", "combine with celery, onion and", "green", "pepper.", "Pour vinegar mixture over and refrigerate overnight."]

895

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. vinegar, 1/2 c. water, 1 3/4 c. sugar, 1 can green beans, and more.

Yes, Bean Salad(No Oil) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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