How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad No. 2?

You need 8 ingredients. The key ingredients include: 3 tablespoons balsamic vinaigrette, 15 ounces chickpeas, rinsed and drained, ¼ cup green bell pepper, chopped, ⅓ cup fresh tomato, diced, and more.

Is Bean Salad No. 2 suitable as salads?

Yes, Bean Salad No. 2 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad No. 2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad No. 2 Recipe

Name: Bean Salad No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinaigrette; 15 ounces chickpeas, rinsed and drained; ¼ cup green bell pepper, chopped; ⅓ cup fresh tomato, diced; ¼ cup baby carrots, finely chopped; ¼ cup black olives, chopped; 2 green onions, chopped; salt and pepper

Bean Salad No. 2 – a delicious recipe with balsamic vinaigrette, chickpeas, green bell pepper, fresh tomato, baby carrots, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons balsamic vinaigrette
15 ounces chickpeas, rinsed and drained
¼ cup green bell pepper, chopped
⅓ cup fresh tomato, diced
¼ cup baby carrots, finely chopped
¼ cup black olives, chopped
2 green onions, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Salads

Eats Now Editorial Team

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Bean Salad No. 2

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