Fresh, crisp and full of flavor — this Bean Salad No. 2 is a must-try. Made with balsamic vinaigrette, chickpeas, green bell pepper and fresh tomato. Ea…
This Bean Salad No. 2 relies on simple, everyday ingredients such as balsamic vinaigrette, green bell pepper, chopped, fresh tomato, diced and baby carrots, finely chopped. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026