Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can sliced carrots; 1 can green beans; 1 can yellow wax beans; 1 can kidney beans; 1 onion, sliced; 1 green pepper, sliced; 3/4 c. sugar; 1/2 c. oil; 1/2 c. white vinegar; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. celery and mustard seed

Eats Now Editorial Team · Salads

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Bean Salad – a delicious recipe with carrots, green beans, yellow wax beans, kidney beans, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can sliced carrots
1 can green beans
1 can yellow wax beans
1 can kidney beans
1 onion, sliced
1 green pepper, sliced
3/4 c. sugar
1/2 c. oil
1/2 c. white vinegar
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. celery and mustard seed

1
Drain all vegetables in colander.
2
Put drained vegetables in bowl.
3
Heat sugar, oil, vinegar and spices until sugar is dissolved.
4
Pour over vegetables.
5
Place sliced onion and green pepper on top.
6
Let set overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can sliced carrots, 1 can green beans, 1 can yellow wax beans, 1 can kidney beans, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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