How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 10 ingredients. The key ingredients include: 1/2 cups Canola Oil, 1/8 cups Red Wine Vinegar, 2 Tablespoons Dijon Mustard, 2 Tablespoons Honey, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Canola Oil; 1/8 cups Red Wine Vinegar; 2 Tablespoons Dijon Mustard; 2 Tablespoons Honey; 1 Small White Onion; 1 can Grean Beans; 1 can Kidney Beans; 1 can Waxed Beans; 1 can White Navy Beans; 1 can Pinto Beans

Bean Salad

Eats Now Editorial Team · 935 kcal · Salads

Bean Salad – a delicious recipe with Canola Oil, Red Wine Vinegar, Dijon Mustard, Honey, White Onion, Grean Beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Salad

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