How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 9 ingredients. The key ingredients include: 4 (16 ounce) cans wax beans or (16 ounce) cans black-eyed peas, rinsed and drained (whatever strikes your fancy), 1 onion, chopped, 1/2 green bell pepper, chopped, 1/2 cup vegetable oil, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 (16 ounce) cans wax beans or (16 ounce) cans black-eyed peas, rinsed and drained (whatever strikes your fancy); 1 onion, chopped; 1/2 green bell pepper, chopped; 1/2 cup vegetable oil; 1/2 cup apple cider vinegar; 1/2 cup granulated sugar; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

Bean Salad – a delicious recipe with wax beans, onion, green bell pepper, vegetable oil, apple cider vinegar, granulated sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 (16 ounce) cans wax beans or (16 ounce) cans black-eyed peas, rinsed and drained (whatever strikes your fancy)
1 onion, chopped
1/2 green bell pepper, chopped
1/2 cup vegetable oil
1/2 cup apple cider vinegar
1/2 cup granulated sugar
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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