Bean Salad

Name: Bean Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 (No. 303) can green beans; 1 (No. 303) can wax beans; 1 (No. 303) can kidney beans; 2 medium onions; 1 c. celery; 1 small green pepper; 1/3 c. cooking oil; 1 tsp. salt; 1/2 tsp. pepper; 2/3 c. red vinegar; 3/4 c. sugar; 1 tsp. celery seed (optional)

Eats Now Editorial Team · Salads

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Bean Salad – a delicious recipe with green beans, wax beans, kidney beans, onions, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (No. 303) can green beans
1 (No. 303) can wax beans
1 (No. 303) can kidney beans
2 medium onions
1 c. celery
1 small green pepper
1/3 c. cooking oil
1 tsp. salt
1/2 tsp. pepper
2/3 c. red vinegar
3/4 c. sugar
1 tsp. celery seed (optional)

1
Wash kidney beans off and let all beans drain in colander. Place in glass bowl.
2
Cut and dice onions.
3
Slice celery thin.
4
Cut pepper in quarters, then slice thin.
5
Pour over vegetables the oil, salt and pepper.
6
Bring to boil the vinegar and sugar.
7
Pour over vegetables.
8
Put in refrigerator and let stand overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (No. 303) can green beans, 1 (No. 303) can wax beans, 1 (No. 303) can kidney beans, 2 medium onions, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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