How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 12 ingredients. The key ingredients include: 2 (1 lb.) cans drained red kidney beans, 1/2 c. mayonnaise, 1/4 c. vinegar, 2 Tbsp. water, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 (1 lb.) cans drained red kidney beans; 1/2 c. mayonnaise; 1/4 c. vinegar; 2 Tbsp. water; 1 tsp. salt; 1/8 tsp. black pepper; 1/4 tsp. dry mustard; 1 small onion, finely chopped; dash of cayenne pepper; 1/4 c. garden pickle relish (India); 1 c. diced celery; 1/2 lb. bacon, cooked and crumbled

2 (1 lb.) cans drained red kidney beans

1/2 c. mayonnaise

1/4 c. vinegar

2 Tbsp. water

1 tsp. salt

1/8 tsp. black pepper

1/4 tsp. dry mustard

1 small onion, finely chopped

dash of cayenne pepper

1/4 c. garden pickle relish (India)

1 c. diced celery

1/2 lb. bacon, cooked and crumbled

Bean Salad

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