Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can yellow wax beans; 1 can green beans; 1 can red kidney beans; 1 c. chopped celery; 1 c. onion rings (purple); 1/2 c. chopped green pepper; 1 small jar pimentos, drained; 1/2 c. vegetable oil; 1/2 c. vinegar; 1/2 c. sugar

Eats Now Editorial Team · 715 kcal · Salads

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Bean Salad – a delicious recipe with yellow wax beans, green beans, red kidney beans, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can yellow wax beans
1 can green beans
1 can red kidney beans
1 c. chopped celery
1 c. onion rings (purple)
1/2 c. chopped green pepper
1 small jar pimentos, drained
1/2 c. vegetable oil
1/2 c. vinegar
1/2 c. sugar

1
Combine and heat until sugar dissolves. Pour over beans and stir gently. Refrigerate overnight, if possible. Good as long as it lasts.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can yellow wax beans, 1 can green beans, 1 can red kidney beans, 1 c. chopped celery, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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