Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red beans; 1 can wax beans; 1 can French-cut green beans; 1 can garbanzo beans; 1 large green pepper, sliced thin; 1 large red onion, sliced thin; salt and pepper to taste; 3/4 c. sugar; 2/3 c. white vinegar; 1/3 c. salad oil

Eats Now Editorial Team · 788 kcal · Salads

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Bean Salad – a delicious recipe with red beans, wax beans, green beans, garbanzo beans, green pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can red beans
1 can wax beans
1 can French-cut green beans
1 can garbanzo beans
1 large green pepper, sliced thin
1 large red onion, sliced thin
salt and pepper to taste
3/4 c. sugar
2/3 c. white vinegar
1/3 c. salad oil

1
Drain and wash beans; mix.
2
Place alternate layers of bean mixture, onion and green pepper in salad bowl.
3
Season with salt and pepper.
4
Mix rest of ingredients for dressing; beat until white and thick.
5
Pour over salad and refrigerate overnight. Serves 16 to 20.

788

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can red beans, 1 can wax beans, 1 can French-cut green beans, 1 can garbanzo beans, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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